Superb Indian Cuisine
For the very best in Asian Cuisine the Cumin Club are situated in the historical city of Rochester at 188 High Street.
Cumin Club Menu
Connoisseurs Starters
Traditional Starters
Connoisseurs Main Courses
Our Connoisseur Choice is taken from the Dumpukht style of cooking, which originated in the kitchens of Moghul Emperors’ court and is considered the pinnacle of Indian cuisine. The preparation of Dumpukht is so special that it is passed down through the family, from generation to generation, by word of mouth. Creating Dumpukht dishes is so demanding that only the finest Indian chefs are able to master them. The emphasis is on quality, freshness and flavour.
Connoisseurs Main Courses
Gourmet Selection
Our selection of some of the unique dishes that have been enjoyed by generations of Indian gourmands. A riot of colour and flavour from the golden age of Indian-British fusion cuisine.
Connoisseurs Main Courses
Pride of Bengal
(These dishes contain bones)
Connoisseurs Main Courses
Traditional Main Courses
These dishes bring out the true style, aroma and taste of traditional cuisine to set any mouth watering.
Connoisseurs Main Courses
Connoisseurs Main Courses
Connoisseurs Main Courses
Connoisseurs Main Courses
Connoisseurs Main Courses
Connoisseurs Main Courses
Connoisseurs Main Courses
Traditional North Indian Specialities
An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our Tandoori dishes are achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs around.
Connoisseurs Main Courses
Biryani
The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, Cumin Club has breathed the aroma and refinement of the biryanis into some of non-meat and meat dishes. Biryani dishes are meals in themselves. Served with a special biryani sauce.
Connoisseurs Main Courses
Shobzi Prodan Ongshu
(Vegetable Main Courses)
Connoisseurs Main Courses
Vegetable Side Dishes
Connoisseurs Main Courses
Rice, Bread and Sundries
Connoisseurs Main Courses
Gourmet Banquet
(For a minimum of 2 people)
Savouries
Poppadoms
Served with condiments
Starters
Shahi Malai Tikka
Served with condiments
Fish Pakora
Aloo Tikka
Paneer Tikka
Cheese stuffed with mint and fennel then deep fried in a light, crispy batter.
Main Courses
Dhaba Murgh
An exquisite dish from the Punjab of chicken breast in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.
Koh E Avadh
A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce , delicately flavoured green cardamom, kewda water and rose water.
Chicken Tikka Masala
Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.
Side Dishes
Daal Tarka
Rich buttery lentils with fried garlic and coriander.
Bombay Aloo
The world famous dish of potatoes cooked in medium-dry spices.
Rice
Cooked in a pan, the perfect accompaniment to any meal.
Naan
Classic Indian bread.
£26.95 per person
VEGAN MENU
Vegan Starters
Connoisseurs Starters
Vegan Main Courses
Connoisseurs Starters
Vegan Side Dishes
All these vegetable side dishes can also be ordered as main courses.
Connoisseurs Starters
Vegan Rice and Breads